1 1/2 lb flank steak
1/2 cup soy sauce
1 tsp garlic powder (or garlic salt) or 1 lb minced garlic clove
1 tsp ginger
2 tbls lemon juice
2 tbls oil
1 tbls minced onion
1/4 tsp pepper
Cut steak into thin strips
Marinate for 1-4 days
Broil or cook on outdoor grill
Thursday, April 24, 2008
Flank Steak Marinade - Laura
Subscribe to:
Post Comments (Atom)

1 comments:
Laura-
This looks good!! I have everything but the flank steak! I'll have to save this one for after the next shopping trip.
It's fun to see you on here!
Hope to see you soon!
Did you know Brige is moving home in a couple of weeks? She's tranferring to the U.
-Beth
Post a Comment