Aaron's Stuffed Breakfast Biscuits (Beth)

Start your coals NOW!!!

2 cans refridgerated biscuits
6-8 fried eggs (we did this the night before, while we were cooking dinner)
12-14 pieces Canadian Bacon (or use a sausage patty, or regular bacon)
6-8 slices American cheese

Line the Dutch Oven with foil and butter the bottom. Flatten out the biscuits. Start with one biscuit, put an egg on it, then 2 slices bacon, then cheese and top it off with another biscuit. Squeeze the edges shut and place in Dutch. Fit as many in as you can without stacking. (We only got 6 in a 14" oven, they are big!) Put 8-10 coals on bottom and 10-14 on top. Cook for 20-30 minutes or until brown. Everything inside is all cooked, you just have to worry about warming it up and making sure the biscuits are done.
These were way good and you can just hold them in your hand to eat!
Aaron came up with this all by himself!!!!
(Note:Make sure you salt and pepper the eggs while you are cooking them!)

I'm sure you could do this in your oven for a fun weekend brunch!