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Monday, March 3, 2008

Olive Garden Alfredo Sauce (Beth)

1 pkg. (8oz.) cream cheese
1 stick (1/2 cup) butter
1/2 cup milk
3/4 cup parmesan cheese
1 teaspoon garlic salt
pepper to taste

Put all ingredients in saucepan on medium low heat and stir until smooth. You will probably have to add more milk. It gets very thick!!!!
You can serve this with chicken, ham, shrimp, mushrooms, broccoli, green onions, tomatoes, bacon, shredded parmesan cheese, red and green peppers, spinich, whatever sounds good.
Jaclyn and I made this yesterday for my mom's birthday and it was awesome! We called it our "Alfredo Bar!" We had all the topping in a lazy susan and everyone just picked what they wanted.
This sauce is also good as a dipping sauce for bread.

2 comments:

The Wettstein Family said...

one word, one letter, MMmmmmmmmmm

Endless Days and Northern Nights said...

thanks beth! logan will love this!