Chicken Curry-- Di

This is what you will do after you eat this meal.

Things you will need to buy:

4 pices of chicken, boneless, skinless, dead

2-3 carrots, peeled and chopped in perfect little pieces

4 potatoes, peeled and diced haphazardly because you spent too much time on the carrots

1 onion, cut quickly so you don't cry

Curry powder

one box of Golden Curry mix (found in the Asian foods section of every grocery store)

Cooked Rice

Things you can buy if you have enough money:

2 stalks of celery

some fresh mushrooms

1/2 a red and/or green bell pepper

In a big pot, place potatoes in 2 1/2 cups of water, bring to a boil and simmer. Meanwhile, heat some olive oil in a skillet, add the chicken, season with pepper and curry powder, and let it brown on both sides for 2-3 minutes (it won't be done), remove the chicken and cut into chunks. Add a little more oil to the skillet and saute the onions and carrots (and celery, bell peppers, and mushrooms) until soft. Add all the vegetables and the chicken to the pot of simmering potatoes. Bring to a simmer for 8 minutes. Remove from heat. Break up the Golden Curry mix into the pot and stir until it has dissolved. Cook another five minutes until it thickens. Let stand for five minutes. Serve over rice. Try not to die from pure pleasure.