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Wednesday, February 20, 2008

Indian Rice

Another recipe from my neighbor Fatma. You will eat the best rice you've ever had.

Ingredients:

2 c. Basmati rice
3 c. boiling water
1/4 c. oil
a chopped onion
minced garlic clove
3 cubes chicken boullion
garam masala (a combination of coriander, cumin, cinnamon, cloves, fennel, anistar, etc.) I would assume you could find it in any foreign food store. I don't know where to find it in Utah, so if anyone knows, please share! I want to know for when I move back! If you can't find it, then just some ground coriander and a little cinnamon works fine.

Preheat the oven to 350. Saute the onion in the oil, add the garlic and the rice. Fry for a minute then add the masala and the boullion and the boiling water. Place in the oven for about 15 minutes until soft.

Enjoy!!
--Di

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