Avocado Dressing

Alright, when I say that this is the BEST dressing ever, I really mean it.  It's so so so delicious and when my dinner guests leave I eat it with a spoon.  Wait, what?  Yeah, guilty.

Ingredients: 
2/3 cup olive oil
1/3 cup rice wine vinegar
1 medium/large shallot
4-5 large tablespoons peach jam (to taste)
1 avocado
Salt and pepper to taste

Directions:
It's super tricky - just blend together in a food processor until its thick and creamy.

I was afraid that without some lemon juice that it would turn ugly brown but the acidity in the vinegar did the trick and it stays green and beautiful!  Although you can put this on anything, I love it on a bbq chicken Cobb salad.  Its perfect with mixed greens, bbq chicken, a little blue cheese, and some bacon.  I'm also a huge fan of it on spinach with some thick slices of fresh Parmesan.  But I won't lie, you could give this to me on a stick and I'd still love it. 

Enjoy!

-Dana