Virtually Fat Free Black Forest Cake (Beth)

Oh How I have missed swapping recipes with my incredibly amazing cousins!!!! I hope you are all having a wonderful new year and that all of your loved ones are healthy and happy!!!
I thought maybe I would post this recipe because I just came up with it a couple of months ago and everyone seems to be focusing on diet right now with it being the new year. So I'm giving you the opportunity to have your cake and eat it too!!!

1 can pumpkin (approximately 2 cups)
1 chocolate cake mix (I love Betty Crocker Triple Chocolate Fudge)

Mix together and bake in 2 9" cake pans according to package directions.

Let cool.

Black Forest Frosting:

1 tub fat free Cool Whip
3 containers black cherry yogurt

Mix together and frost cake.

This is so good, so easy and very guilt-free! I made this for a neighborhood party and it was the first thing gone! I also shaved some chocolate on top for decoration.

*You can also change the yogurt flavors for a different variation (strawberry, raspberry). But the pumpkin only works for chocolate cake. Unless you want to make maybe a pumpkin cake using a spice cake mix with vanilla yogurt frosting. That would be awesome!!! I just thought of that!

Here's your challenge:
What is your new low-fat, fat-free, low-cal, whatever recipe?