Pan Cream Cheese Sugar Cookies

1 1/2 cups sugar
1 cup butter, softened
8 oz. cream cheese, softened
1 egg
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups all purpose flour

Cream sugar, butter, cream cheese, egg and extracts. Combine dry ingredients. Add a little at a time to creamed ingredients. Set aside. Grease jelly roll pan with a vegetable spray like Pam. Add just a little flour to the dough to keep it from sticking as you work with it. Spread dough in pan with a knife. Bake at 350 for 20-25 minutes. Do not overbake.

Frosting:

1/2 cup butter, softened
4 ounces cream cheese, softened
3 1/2 cups powdered sugar
2 teaspoons vanilla extract
dash of salt
half-n-half cream add to get right consistency

After cookies have cooled, add frosting. Cut into squares and enjoy.

Kathy