If you feel like GRILLING...

YOU MUST MAKE THESE! These are my birthday ribs. Logan makes them for me special on my birthday (or whenever I beg and plead enough). They are SERIOUSLY so amazing. You may need to add another rack to the grill because I promise you'll be tempted to eat the whole thing.

Logan’s Baby Back Ribs

Rub:
• ½ cup light brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon prepared chili powder
• 1 tablespoon freshly ground black pepper

2 racks baby back ribs, 1 ½-2lbs each

1) Mix rub
2) Remove thin white membrane from back of ribs. Season ribs all over with rub. Wrap ribs in plastic wrap and refrigerate for 1-3 hours.
3) Allow ribs to stand at room temp. for 20-30 minutes.
4) Grill over indirect low heat until the meat is very tender and has shrunk back from the ends of the bones, 1 ½-2 hours.
5) Transfer ribs to a baking sheet and tightly cover with aluminum foil. Let rest for 30 minutes.

Enjoy!

-Emily and Logan