Sorry Mandy! It has taken me months to remember to finally post this recipe! The best hummus I have ever had was in Galilee. The chef told me it was just garbonzo beans, olive oil and garlic. This recipe is from our chef at the Jerusalem Center, Nassar. He was totally awesome! I am typing this recipe exactly how he did. You'll get a kick out of his grammer!
Hommos Dip
1 c chick peas
1/2 c tahenny
1/2 c lemon juice
3 cloves garlic
clean, wash, and soak one cup of hommos over night. Drain and cover with cold water and boil until soft. pass through vegi mincer. add the tahenny sauce as follows: measure tahenny in a seperate deep bowl, mix with a little of the water in which the hommos has been boiled. add lemon juice and crushed garlic. pour over hommos and add salt to taste. serve in a flat dish and garinsh with minced parsley and a little oil.
If you want any more recipes from Nassar he gave me quite a few. Let me know!
Monday, September 22, 2008
Hommos Dip from Jerusalem
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3 comments:
Beth, you are so cool for remembering! I will love this "hommos!" I can't wait till I have a kitchen so I can try it! We arrived in Alaska yesterday and spent all of today looking for housing. It's GORGEOUS here! And ya, any other recipes from there would be awesome! Will you pass along any favorites?
And wasn't last Friday a blast?
Love you all,
Bloated from fast food in Alaska,
Mandy
How fun! I love 'hommos' so I can't wait to try this! Thanks!
I'll dig the others out. He made us a really good eggplant hommos that I'll post.
Good luck way up there!
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